Each year people come together over their love of food and wine for the iconic Melbourne Food & Wine Festival. Featuring everything from masterclasses, to garden parties and long lunches, expect the 27th year of this Festival to be bigger and better than ever before!

MHP are joining in on the foodie fun this year. From the 8th-24th March, whether you’re a St Kilda local or in the North Eastern suburbs you can grab an amazing two-course Restaurant Express lunch at any one of our three venues, all which include a Victorian beverage for just $40.

Captain Baxter’s menu boasts their signature dish of tuna, wasabi, smoked ponzu, and the unmissable ‘typhoon shelter’ king prawns, served to share with noodle & pickles. Get in quick, this special is available Fridays only. Book in so you don’t miss out.

With a three-course menu at Republica St Kilda Beach, the choice is yours. Enjoy an entrée of vitello tonnato to go with the chicken, braised almond, saltbush main, or fig and honey pannacotta dessert. Book here.

If Mr McCracken tickles your fancy, you can expect nothing short of outstanding from this menu. Think, Yarra Valley caprese with heirloom tomatoes, balsamic, straciatella, basil for entrée, and pan roasted chicken spatchcock, carrot, bay, potato, and sage for main. Otherwise, ditch the entrée and treat yourself to chocolate mousse with walnuts, mandarin and almond for dessert. Available seven days a week, our recommendation is to go twice! Book in today.

Happy dining,

MHP.